Hudson Christmas Brochure 2025

FESTIVE MENU ROAST TURKEY CROWN Apricot and chestnut stuffing, creamed mash potatoes, roast potatoes, pigs in blankets, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy. (GF on request) NUT ROAST Apricot stuffing, mash, roast potatoes, roasted winter root vegetables (VE) BATTERED COD Hand cut chips, marrowfat mushy peas, tartare sauce and lemon 8 HOUR BRAISED FEATHER BLADE OF BEEF Apricot and chestnut stuffing, roast potatoes, Yorkshire pudding, roasted carrots, parsnips and sprouts, red wine gravy (GF on request) CLASSIC CHEESEBURGER 6oz patty, cheddar cheese, baby gem and tomato, dill pickles, mustard and tomato ketchup (GF on request) HERB CRUSTED SALMON Dill crushed new potatoes, lemon caper sauce and samphire, lemon oil and pea shoots (GF) STICKY TOFFEE PUDDING Vanilla pod ice cream & toffee sauce (GF on request) CHOCOLATE AND SALTED CARAMEL HAZELNUT TART Raspberry coulis, vanilla mascarpone and blueberries (GF, VE) TRADITIONAL CHRISTMAS PUDDING (V) BAKED LEMON TART Crushed meringue, Chantilly cream and raspberry coulis (GF on request) INFO@HUDSONNEWCASTLE.CO.UK BOOK NOW 0191 247 4044 HUDSONNEWCASTLE.CO.UK TOMATO AND RED PEPPER SOUP (GF, VE) Bread roll and butter MUSHROOM & TRUFFLE ARANCINI (V, GF) Wasabi mayonnaise & herb salad CHICKEN LIVER PARFAIT Plum & apple chutney, herb salad & toasted sourdough (GF on request) TRADITIONAL PRAWN COCKTAIL Baby gem lettuce, Marie rose sauce, brown bread and butter (GF on request) TOMATO AND MOZZARELLA SALAD Basil pesto, aged balsamic and rocket (GF on request) DESSERTS MAINS STARTERS 2-COURS S £27.95 3-COURSES £32.95 AVAILABLE 26TH NOVEMBER – 30TH DECEMBER 2025